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Kitchen

The Food

CAMP KITCHEN X SILVERSMITH

Order For Pick Up

Food

APPETIZERS
Seasonal Salad
Seasonal Soup
Crispy Brussel Sprouts
Tahini Miso Aioli | Dusted Sprouts | Pickled Shallot + Chili
Korean Chicken Bites
Fried Chicken | Mustard Pickle | Sesame | Scallion
Grazing Board
Three Ontario Cheeses | Cured Meats | House Preserves and Pickles | Focaccia

Wonton Nacho
Crispy Pork Belly | Kimchi | Sriracha | Cilantro Aioli
Pretzel Bites
Butter Salt | Garlic Mustard Aioli

Feature Fries
Ask your server for daily offering
Fries with Garlic Mayo
Just Fries | Garlic Aioli
Whipped Feta
Whipped Ontario Feta | Fried Onion and Garlic Chilli Oil | Honey | Crispy Pita
Poutine
Montreal Cheese Curd | Gravy | Spring Onion
Add Pork Belly
HANDHELDS
Smash Burger
Two 4oz Smash Patties | American Cheese | House Pickles | Onion | Burger Sauce | Brioche
Fried Chicken Sammy
Fried Chicken Breast | Zucchini Pickle | Garlic Aioli | Red Cabbage | Hot Honey

Seasonal Grilled Cheese


Blue Cod Sandwich
Panko Crusted Blue Cod | Slaw | House Pickles | Curry Remoulade

Hot Halloumi
Seared Halloumi | Tomato | Lettuce | Camp Sauce | Bricohe
Pork Belly
Crispy Pork Belly | Smoked Ham | Kimchi | Camp Sauce | Ciabatta
Shrimp Po’boy
Dusted Fried Shrimp | Tomato | Lettuce | Camp Sauce Brioche
Schnitzel Salad
Panko Crusted Pork Loin | Celeriac + Apple + Kale + Fennel Salad | Ontario Mustard Vinaigrette
SWEETS
Seasonal Dessert
Please enquire with your server for the seasonal dessert.
Woman with tattoos drinking Silversmith beer
Pretzel being dipped into cheese sauce
Woman holding up chicken burger in front of her face
Open faced sandwich
MAINS
Fried Chicken and Waffle
Johnny Cake Cornmeal Waffle | Dusted and Fried Chicken Breast | Honey Butter
Camp Poutine
Chorizo | Ham | Pork Belly | Fries | Hollandaise | Cheese Curd
“Patatas Bravas”
Fried Fingerling Potatoes | Chorizo Sausage | Onion | Avocado | Salsa Bravas | Garlic Aioli


Breakfast Sandwich
Crispy Pork Belly | Fried Egg | American Cheese | Tomato | Brioche | Camp Sauce
Turkish Eggs
Yogurt | Red Onion Dill Chimichurri | Paprika Butter | Sous vide Eggs | Focaccia
Eggs Benedict
Pork Belly | House Hollandaise | Sous Vide Eggs | Focaccia | Fingerling Potatoes




COCKTAIL MENU
Beergria
Mango & Passionfruit blended with your choice of: 20 Hazy Years or Breakfast Wheat (when available)
Michelada
Helles Lager, Clamato, Worcestershire, Tabasco, Lime, Matt & Steves Salted Rim and Bean
Pils-arita
Salt rim, Motueka Pils, lime
Brunch Mimosa
(335ml Can)