THE ALTAR KITCHEN
NORCINI & CO. X SILVERSMITH
GIARDINO
Norcini grilled vegetable medley, tomato, arugula, goat cheese
$13
MEATBALL
Pomodoro, triple mis, fiore di latte, jalapeno
$15
BRAISED BEEF
Pickled onions, arugula, swiss cheese, dijon aioli
$15
FRESH CUT FRIES
Roasted garlic-dijon aioli, ketchup
$7
POUTINE
Thornloe cheese curds, country gravy
$10
BRAISED BEEF POUTINE
Thornloe cheese curds, braised beef, country gravy
$12
