The Black Lager
The Black Lager is the beer that started it all. Since 2011 we have been perfecting Canada’s most award-winning Schwarzbier. Join the guild of black lager fanatics today.
Breakfast Wheat
Before you raise a little hell tonight, it is advised that chilling this beer in the fridge will ensure that you end up bright-eyed and bushy-tailed in the morning!
Mind’s IPA
A bright blend of Citra, Mosaic and Simcoe hops make for brilliant citrus flavours of grapefruit and tangerine, with hints of passionfruit and pine character.
Dam Buster
A true Extra Special Bitter! It is clear, has a deep copper colour, is lightly carbonated, with a slight head. It is beautifully balanced with slight hop bitterness and caramel sweetness with hints of fresh orange.
Golden Ale
There are hints of malt flavours, a subtle rye spiciness and a remarkably dry finish. True to style, this beer is easy-drinking and very approachable.
Born Again
Pours a straw coloured gold, with aromas of bread & malt. Similar flavours to follow balanced by hop bitterness.
Pairs excellent with light flavoured dishes such as salads and fresh seafood, soft aged cheese, enjoyed on a hot sunny day.
Sentinel’s Gift
Pours a light gold, with aromas of tropical fruit. Fruity flavours early on the palette give way to a herbal, dry finish.
As a Belgian style brew similar to a Saison, it pairs well with farmhouse dishes, funky
cheeses, drinks perfectly well with a weekend project in the garden or garage.
Virgil Tea
This beer pours deep orange, with a bread and fruity aroma. Enjoy a malt toasty flavour balanced out by German Hersbrucker Hops.
Pairs well with Grilled Meats, Batter Fried-Fish, Firm Mild Cheese, Enjoyed Late Fall-Early Winter as a Full-Flavoured Lager.
Legend Of The Mistletoe Bough
Pours a garnet red, with aromas of orange and raisins. Flavours of treacle, orange and raisins with a memory of figgy pudding brought through by the high ABV.
This American Style Barleywine, it pairs well with luxuriant holiday dishes such as lamb, dark poultry meats, sharp cheddar and blue cheeses. Desserts include figgy pudding & sticky toffee pudding. Share in the holiday spirit with this beer at your table.
I TAKE MINE BLACK
Pours an opaque ebony, with aromas of freshly roasted coffee. Flavours of cacao, coffee and balanced malt to follow.
Pairs well with Mac & Cheese, Mole Negro, BBQ Spareribs, Chocolate Cake, Chocolate Pudding.
PROBLEM BEARS
Pours an opaque black, with aromas of tropical fruit and resinous pine. Be surprised by juicy flavours of tropical fruit and citrus.
Pairs well with Rich Meats, BBQ, Dry Blue Cheeses, Chocolate Cake, Chocolate Pudding.